The extra virgin olive oil that Creta Earth is producing is unique and it does not contain any chemical or synthetic fertilizers.
The result keeps all the natural ingredients of the olive’s kernel and the special characteristic colour.
The type of production is under the cold pressed procedure and bottled under strict supervision and quality control according to European standards.
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It is produced from selected olives from privileged sections of our olive grove. The slightly bitter and spicy taste refers to the high content in polyphenols with antioxidant and anti-inflammatory actions.