Liatiko variety gives us delicate and light wines with ruby colour. We suggest you try it in a burgundy shape glass that perfectly unfolds its aromas. It has concentrated aromas of fresh red fruits, herbs and light floral aromas. As it ages, develops a unique bouquet of ripe fruits, leather and spices. It has light body, good acidity, soft and delicious tannins and long aftertaste, traits that portrait it as a very elegant wine
Should be served at 17°C. This wine could accompany a simple or complex food menu or just a special relaxing moment. A few perfect pairings are anglerfish with sauce armoricaine, pastirma pie (cured meat), light cooked rabbit stew and roasted lamb, that is a traditional Cretan dish.
Alcohol : 13.64% vol
Residual sugar: 2.0 gr/lt
Total acidity: 6.0 gr/lt
Total Sulfur: 84 mg/lt
Classic red vinification. The alcoholic fermentation lasts for 3 days at 20°C and then continues at 25°C in stainless steel tanks.
The wine matured for up to 12 months in French oak barrels of 1.5t and 3t